Red Velvet Cheesecake Cookies


Mmm…these were good. They were just a little harder than the red velvet cookies on my last post. As a matter of fact, I used the same recipe! The only difference was the filling and I drizzled some white chocolate on them. I put the dough on the cookie sheet, and just barely put a little dent in them. Becareful not to go too deep or the cookies will fall apart.

Cheesecake filling

4 oz cream cheese (room temp)
2 cups powdered sugar
1 tsp vanilla flavor

Mix all ingredients until smooth.


1 box red velvet cake mix
1 1/2 cup of melted butter
1 egg
1 bag white chocolate chips (optional on these I put half in the batter and melted the other half to drizzle)

Preheat 375°. Mix cookie batter and place spoonfuls on greased cookie sheet. Just barely dent in the top and put a little filling in them. Cook for 10-12 minutes. Drizzle the top with melted white chocolate chips if you want. Let cool and enjoy!!! 😛


3 thoughts on “Red Velvet Cheesecake Cookies

  1. That sounds delicious! I posted a recipe for breakfast cookies today, and always enjoy experimenting with new flavor combinations. Glad I found your post.

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