Bunnytails

These are a cute little dessert for Easter. They are very good, and it didn’t take long to make them. Also, there is no baking involved.

Bunnytails

8 oz cream cheese softened
6 cups powdered sugat
1 tsp vanilla
2 cups of shredded coconut

Using a mixer, mix the cream cheese and vanilla. Add the powdered sugar one cup at a time until all mixed. The mixture will be a little sticky. You will need two spoons to make a ball form. Then, you cover it with the coconut. (I did mine in a bowl.) Once coated, set on parchment paper and repeat until you have used up all the mixture. These need to set in the refrigerator for about 30-45 before serving. (When you are not serving they need to be refrigerated.)