I have seen this on Pinterest and have been dying to try it. I finally did, and I like it. It is very sweet and has a heavy spongy texture. Some whip cream would go great on top, but it is good without it too. This recipe is also low fat.
Pineapple Angelfood Cake
1 box angelfood cake mix
1 can crushed pineapple
Preheat 350°. Mix cake mix & can of pineapple (undrained). I made mine in a muffin pan & cooked 25 minutes. Done! 🙂
2 cups of chow mein noodles (slightly crushed)
2 cups butterscotch morsels
1/2 cup peanut butter
Heat butterscotch and peanut butter in microwave stirring every 30 seconds until melted. Mix in chow mein noodles and get them well coated. Drop spoonfuls on parchment paper & cool in refrigerator for about 30 minutes. Done!
These are very simple to make. It’s a good recipe for kids to make.
First, I am gonna warn you this is addictive and soo good! It made a lot. I put in the kid’s snacks for school, my husband’s lunch, plus me and baby couldn’t stay out of it! Also, it didn’t cost much to make.
Caramelized Chex Mix
6 cups corn chex
6 cups rice chex
6 cups of pretzels
1 cup of butter
2 cups of brown sugar
1/2 cup light corn syrup
1/2 tsp baking soda
1 1/2 cups of nuts
Preheat oven at 250°. Mix cereals, pretzels, and nuts in a big bowl. Combine brown sugar, butter, and syrup. Cook in a saucepan on medium/high heat until it comes to a boil. Continue cooking stirring constantly for 1 minute. Remove from heat, add baking soda, pour over cereal, and toss. Try to get it coated well. Place on a cookie sheet. Bake for 40-50 minutes stirring every 15 minutes. Let cool 5-10 minutes and stir again. Store in air tight container at room temperature.