These are a cute little dessert for Easter. They are very good, and it didn’t take long to make them. Also, there is no baking involved.


8 oz cream cheese softened
6 cups powdered sugat
1 tsp vanilla
2 cups of shredded coconut

Using a mixer, mix the cream cheese and vanilla. Add the powdered sugar one cup at a time until all mixed. The mixture will be a little sticky. You will need two spoons to make a ball form. Then, you cover it with the coconut. (I did mine in a bowl.) Once coated, set on parchment paper and repeat until you have used up all the mixture. These need to set in the refrigerator for about 30-45 before serving. (When you are not serving they need to be refrigerated.)


Cream Cheese Crescent Rolls


I made these this morning for breakfast and they were sooooo good! I like anything with cream cheese though. These were also inexpensive and easy (my fav). The kids have already asked me to make them again! At first I didn’t think it was going to be enough for all of us, but it was plenty. I even had 3 leftover.

Cream Cheese Crescent Rolls

2 cans of crescent rolls
16 oz cream cheese
1 cup of sugar
1/4 cup of butter (melted)
1 tbsp of vanilla
Cinnamon and sugar

Preheat oven for 350°. Mix cream cheese, sugar, and vanilla. Spray baking sheet and unroll 1 can of crescents. Spread on cream cheese mixture. Top with the other can of crescents. Pinch the outer edges closed as best you can. Put the melted butter all over the top and sprinkle with the cinnamon and sugar. Bake for 25-30 minutes.

You could probably serve it as a dessert too. Yummy!  😛