Mmm…these were good. They were just a little harder than the red velvet cookies on my last post. As a matter of fact, I used the same recipe! The only difference was the filling and I drizzled some white chocolate on them. I put the dough on the cookie sheet, and just barely put a little dent in them. Becareful not to go too deep or the cookies will fall apart.
4 oz cream cheese (room temp)
2 cups powdered sugar
1 tsp vanilla flavor
Mix all ingredients until smooth.
1 box red velvet cake mix
1 1/2 cup of melted butter
1 bag white chocolate chips (optional on these I put half in the batter and melted the other half to drizzle)
Preheat 375°. Mix cookie batter and place spoonfuls on greased cookie sheet. Just barely dent in the top and put a little filling in them. Cook for 10-12 minutes. Drizzle the top with melted white chocolate chips if you want. Let cool and enjoy!!! 😛